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Indulge in truffles, Pinot Noirs, and local delicacies on this exclusive journey into the heart of Western Australia. Beginning in Perth, you’ll travel south to Pemberton, where you’ll gain insider access to gourmet chefs, renowned winemakers, truffle hunters, and bee experts, uncovering the region’s finest culinary treasures.
This unique experience is available exclusively between June 15, 2025, and August 12, 2025, with a limited capacity of 10 guests.
Highlights
Meet the tastemakers behind Pemberton’s gourmet scene
Curated meals paired with a delicious variety of international, regional and local wines – courtesy of your in-house private chef Mel Kokoti
Uncover the secrets behind the prized truffles with Dion Rangé, founder of the pioneering Stonebarn trufferie
Behind the scene with the family or winemaker behind some of the most influential wineries in Pemberley
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Itineraries
Day 1
ARRIVAL IN PERTH
Location: Perth
Food: Nil
Transfer: Airport to Hotel
You would be met and transferred to your accommodation for the night.
Day 2
PERTH
Location: Perth
Breakfast: included
Perth Mint Experience (Shared)
The Perth Mint is trusted globally for its precious metal refining and investment products and services, as a premier tourist destination and for its luxury jewellery. Find your perfect piece from Perth’s finest jewellery boutique. You will enjoy a Perth Mint Tour for 50-60 minutes, followed by 25-30 minutes to explore the gold exhibition and jewellery showroom at your own pace. At the end of the visit, you can pick up the medallion before leaving Perth Mint. The tour will be conducted on a join-in basis with other guests.
Fremantle Prison Tour (Shared)
One of Western Australia’s most fascinating cultural attractions, Fremantle Prison is the largest convict built structure in the state. With an unparallel importance, Fremantle Prison was listed in the World Heritage list in 2010. You may explore the Fremantle Prison precinct on a join-in basis by selecting one of the below options:
– Convict Prison: Discover the history of Fremantle Prison from its construction in the 1850s until the end of the convict era in 1886. This tour involves a number of stairs and is not recommended for those with mobility issues.
– Behind the Bars: Walk back in time through the Main Cell Block and exercise yards. Learn about the daily routine of prisoners and the realities of life on the inside.
– True Crimes: From bushrangers, thieves and murderers, to serial killers, bank robbers and escape artists; discover the real life stories of some of the Prison’s most notorious inmates. This tour is not recommended for children under the age of 10 years old.
Day 3
PERTH / PEMBERTON
Location: Pemberton
Breakfast: included
Transfer: Perth to Pemberton
Today, you will be transferred for your road journey to Pemberton.
Pemberton is best known for its myriad of fresh produce. Intermingled with tall karri forest, the surrounding farmlands take centre stage in a thriving fruit and vegetable industry. With some of the most productive soils in Australia, a wide variety of produce is available year-round and often straight from the farms from which they are grown.
Welcome Dinner
Enjoy a decadent two-course feast courtesy of your private chef, Mel Kokoti. Holding the Australian Good Food Guide hat and ranked amongst the Top 50 Western Australia chefs for three years running, Mel will carefully curate each dish to highlight the wine you will be exploring throughout the entirety of your stay.
Day 4
PEMBERTON
Location: Pemberton
Breakfast & Lunch included
Truffle Hunt!
Join Dion Rangé, owner and founder of the Stonebarn trufferie, one of the first private truffle growers in Pemberton. You’ll meet his three adorable truffle dogs and be taken on a private truffle hunt, uncovering the secrets of these incredible funghi that grace the menus of Michelin Star restaurants around the world.
After a morning unearthing truffles, we’ll enjoy truffled eggs with home baked bread and some carefully paired wines to compliment the umami essence of the truffle.
Pemberley of Pemberton
Visit the Pemberley of Pemberton – one of the most influential vine-growing families in the Southern Forest, with impact all over Western Australia. The Radomiljac family established Pemberley farm back in the 1970s and have been growing grapes since 1995 for some of the state’s most prestigious names, as well as their own wine label.
Not typically open to the public, if availability permits we can also arrange a rare behind-the-scenes opportunity to meet either the Radomiljac family or Picardy’s owner and winemaker Dan Pannell.
Three-Course Dinner at Stonebarn Lodge
You will be continuing your Pinot journey with local and international wine pairings.
Day 5
PEMBERTON
Location: Pemberton
Breakfast, Lunch & Dinner included
Honey Experience
Start the day with a hearty breakfast at the Dining Hall. We have a day of hands-on activities that will provide great discoveries, learning and fun. And for the taste buds to be tantalised!
Your morning will be dedicated to all things ‘bees and honey’ at Pemberton Honey Company. You will be guided by Mikey Cernotta through the world of honey production and the incredibly interesting world of bees, agriculture and nature. Thereafter, roll up your sleeves and learn about the art of candle making with Mikey’s wife Alexa, who runs her own soap and candle business.
After you clean your hands from all the sticky goodness, just in time for a rustic lunch of local produce back at Stonebarn Lodge.
Bread-Making with a Masterchef Star
Take a short break to refresh before a special breadmaking workshop will take place at Stonebarn, led by MasterChef’s favourite and South West local, Samira Damirova. Learn a trick or two while creating the true warmth of hospitality – a loaf of bread and Azerbaijan pastries!
Pinot Noir Masterclass with Dinner
After an afternoon at leisure, you will participate in a Pinot Noir masterclass followed by a decadent feast featuring Lillian Wines, one of the region’s most highly sought after producers. Enjoy a three-course dinner with a honey-infused dessert by the local Masterchef finalist.
Day 6
PEMBERTON
Location: Pemberton
Breakfast, Lunch & Dinner included
Pemberton Trail Hike
Lace up your hiking boots and head out to the Karri forests over the next few hours. Work up your sweat and earn your vino on the Pemberton trails, concluding with a warming camp lunch.
Farewell Gala Dinner
One last immersive journey is planned for you, with an in-depth tasting of wines from the foothills of the Italian alps through the Pemberton wineries down the road. As you travel from glass to glass, you will discover what makes a great truffle pairing and why these regions are renowned for their produces. These fabulous wines will be shared over an inspiring four-course meal.
Day 7
PEMBERTON / PERTH
Location: Nil
Breakfast included
Transfer: Hotel to Airport
After checking out, you will be transferred to Perth airport for your onwards journey.
• Accommodation: Comfortable hotel stays throughout the tour.
• Meals: Breakfasts and selected lunches/dinners as mentioned in the itinerary.
• Transportation: Private air-conditioned vehicles for all transfers and sightseeing tours.
• Guided Tours: Expert English-speaking tour guides in major cities and attractions.
• Entrance Fees: Admission to all listed monuments and attractions.
• Cruise Experience: River cruises where applicable, as per the itinerary.
• Cultural Activities: Includes local performances, traditional activities, and workshops.
• Airport Transfers: Pickup and drop-off services to/from the airport.
• Daily Excursions: Detailed exploration of destinations with well-planned activities.
• Bottled Water: Complimentary drinking water during tours.
• International Flights: Airfare to and from the tour starting point.
• Travel Insurance: Personal travel and health insurance.
• Personal Expenses: Items such as laundry, beverages, and shopping.
• Visa Fees: Costs associated with visa application and processing.
• Additional Meals: Meals not mentioned in the itinerary.
• Optional Activities: Excursions and activities not specified in the tour plan.
• Tips and Gratuities: Tips for guides, drivers, and hotel staff.
• Extra Charges: Expenses for personal requests such as room upgrades or additional services.
• Vaccination Costs: Any medical or vaccination expenses required for travel.
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